Expert-Crafted Menus with a View

Elevated Dining in Downtown San Diego

Experience unparalleled gourmet dining at the prestigious University Club San Diego in San Diego, CA. If you’re celebrating a special occasion, enjoying a casual lunch, or hosting a business dinner, our diverse menus, curated by Executive Chef Frankie Becerra, showcase the best of California's farm-to-table movement. Our members and guests enjoy a luxurious dining atmosphere paired with exceptional service, all within a stunning location offering breathtaking views of the city.

Meet Chef Frankie

Born and raised in San Diego, Chef Frankie Becerra’s culinary journey began at the San Diego Culinary Institute where he discovered his love for local, sustainable ingredients and the farm-to-table movement. Over the years, Frankie has honed his skills working in several highly respected restaurants including serving as Executive Chef of Cucina Urbana. Today, he is thrilled to bring his expertise in creating innovative, globally inspired dishes to University Club San Diego.

Ebb + Flow Lounge

Sit down, relax, what can we get you? Embark on a culinary voyage that captures the essence of California’s vibrant coastal lifestyle at Ebb + Flow, helmed by Executive Chef Frankie Becerra. Much like the gentle rhythm of the ocean tides, our delectable menu changes with the seasons, revealing a symphony of flavors that dances upon the palate. No matter what the day calls for, Ebb + Flow’s upscale casual ambiance and impeccable service is sure to leave an impression.

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Knead Bakery

First Floor Lobby

The scent of fresh baguettes, sourdough, focaccia, danishes, muffins, hand pies and specialty cakes are wafting through the air now that Knead, a new bakery concept at the base of Symphony Towers has opened! University Club General Manager Brian Lee has teamed up with his former associate, Adrian Mendoza, a longtime San Diego pastry chef, to bring this mouthwatering bakery to life. Mendoza, who manages his first, entire kitchen at Knead, has worked at Wayfarer Bread & Pastry, Herringbone, Herb & Wood and Searsucker. Come break bread and give him a warm welcome.

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